Ulanqab's cool climate, strong sunlight and rain-heat overlap support tuber growth and dry-matter accumulation.
Yang's Fries foodservice
Frozen French fries for wholesale and foodservice
Yang's Fries is a China-based frozen French fries manufacturer and wholesale supplier for importers, distributors, restaurant suppliers, and private-label buyers. Tell us your product, pack size, destination port, and volume for a practical quote.
- Fries
- 7mm shoestring, 9mm and classic straight cuts, crinkle and coated cuts
- Specialties
- Wedges, curly fries, sweet potato fries, potato cakes, potato balls and croquettes
- Certified
- Halal, Kosher, BRCGS & ISO 22000
Inner Mongolia, measured
Why this region works for fry-grade potatoes
Processing fries need more than a famous origin. They need suitable growing conditions, dependable seed systems, and field practices that can deliver consistent potatoes at commercial scale.
Higher dry-matter potential is useful for fries because it can support a crisp exterior, fluffy center and lower oil uptake.
A large seed-potato base supports varietal choice, cleaner planting material and repeatable commercial sourcing.
Sixteen seed enterprises produce 400 million tissue-culture plants and 600 million minitubers annually.
A proven regional production model
Precision irrigation turns a semi-arid climate into a controlled advantage
In the northern Yinshan area, an official mechanized ridge-and-drip model is designed for zones with 250–300 mm annual rainfall. Controlled water and fertilizer help growers manage spring dryness while keeping ridges ventilated and harvest-ready.
- 30%+
- water saved versus sprinkler irrigation
- 30+ t/ha
- documented yield in a Wuchuan model case
- +4.5 t/ha
- yield gain versus traditional flat planting
How to read the figures: the 25%+ dry-matter figure is a regional Ulanqab result, not a guarantee for every cultivar or shipment. Our current fry-grade raw material is typically around 20% dry matter; final product and batch specifications should be confirmed during quotation. Regional source documents are available on request. English background: Ulanqab and potato production in China.
How can we help you today?
Start with your kitchen challenge
Food professionals choose fries differently depending on service style. Use these quick routes to match product format, preparation, and menu value.
Keep fries crisp after transport
Choose coated fries with stronger holding performance and a consistent golden bite.
See coated friesServe faster during busy hours
Use straight cuts and shoestring fries for quick preparation and repeatable portion control.
See straight cutsAdd more value to side dishes
Use wedges, curly fries, sweet potato fries, potato cakes, potato balls, and croquettes to create snack plates, combos, and premium sides.
Get menu ideasBuild a range buyers understand
Combine core fries, specialties, and private label packs for distributors and importers.
Discuss your rangeOur products
A focused frozen potato range for foodservice
From quick-service fries to snackable potato specialties, the range is built for professional kitchens, import programs, and retail-ready private label development.
7mm Shoestring Fries
Thin, fast-frying fries for quick-service menus, snack counters, and high-turnover kitchens.
Best for: QSR, fast food, cafeterias
10mm Coated Fries
Crisp coated fries for delivery, buffet service, catering, and kitchens needing longer hold time.
Best for: delivery, buffet, catering
9mm / 10mm / 13mm / 15mm Fries
Classic straight-cut options, including 9mm, for restaurants, wholesalers, importers, and supermarket suppliers.
Best for: broad foodservice supply
Crinkle Cut Fries
Wavy-ridge fries with a familiar retail and foodservice look, suitable for snacks, kids' menus, and casual dining sides.
Best for: retail, snack menus, casual dining
Potato Wedges
Seasoned or classic wedges for casual dining, sharing plates, combo meals, and retail frozen packs.
Best for: restaurants and snack menus
Curly Fries
Long curved fries with varied arcs and open loops for snack plates, combos, and specialty side menus.
Best for: leisure, bars, casual dining
Sweet Potato Fries
Golden-orange sweet potato fries for premium sides, snack menus, cafés, retail, and private label ranges.
Best for: premium menus, cafés, retail
Potato Cakes
Round potato cakes for breakfast menus, buffet lines, retail packs, and frozen snack assortments.
Best for: breakfast, buffet, retail
Potato Balls & Croquettes
Round potato balls and short cylindrical potato croquettes for snack plates, kids' menus, appetizers, and private label frozen assortments.
Best for: snacks, appetizers, retail packsFor food professionals
Bring more potato value to every menu moment
Guests expect fries and potato sides to be hot, crisp, and satisfying. Yang's Fries helps foodservice buyers build a practical potato range for delivery, dine-in, fast service, catering, and retail shelves.
Buyer guides
Find the right frozen potato range for your market
These focused pages help importers, distributors, HORECA buyers, retail teams, and private label customers match product type, application, packing discussion, and market requirements. Our current buyer focus is the Middle East, Australia and New Zealand, Korea, South America, Southeast Asia, and Japan.
Potato and factory facts
From fry-grade potatoes to reliable frozen supply
For foodservice buyers, raw-material consistency, processing capacity, and frozen inventory all matter. Yang's Fries combines fry-grade potato sourcing, steady daily output, and cold storage for repeat orders.
Fry-grade potatoes for color, length, and texture
Our fry-grade potatoes are sourced from Inner Mongolia, including McCain No. 1 processing potatoes. The cool climate, long sunshine hours and wide day-night temperature range support dry-matter accumulation. With dry matter at around 20%, the potatoes help deliver good frying color, a crisp exterior, a fluffy interior and stable eating quality.
Inspiration
Ideas for stronger potato menus
Loaded fries
Use coated fries as a base for toppings, sauces, cheese, grilled meats, and shareable snack formats.
Premium side dishes
Add wedges, curly fries, and sweet potato fries to move beyond standard fries and increase side dish value.
Breakfast and buffet
Round potato cakes, potato balls, and short cylindrical croquettes work well for breakfast plates, hotel buffets, snack menus, and mixed frozen assortments.
Support
Product planning for importers, distributors, and operators
Tell us your market, channel, carton target, cut size, and monthly volume. We can help organize a clear product proposal for foodservice, wholesale, or private label discussions.
Hungry for more?
Contact Yang's Fries
Share your target product, market, packaging style, and estimated order volume. We will help you choose a practical frozen potato range for your customers.