Yang's Fries foodservice

Potato solutions for every professional kitchen

Frozen fries and potato specialties for chefs, restaurant operators, distributors, importers, and retail buyers. Build a stronger potato menu with reliable products, practical pack options, and ideas for faster service, better delivery, and more profitable sides.

Find your kitchen solution Explore product range

Fries: Shoestring, classic and coated cuts
Specialties: Wedges, curly fries and potato cakes
B2B: Foodservice, import and private label

How can we help you today?

Start with your kitchen challenge

Food professionals choose fries differently depending on service style. Use these quick routes to match product format, preparation, and menu value.

Home delivery

Keep fries crisp after transport

Choose coated fries with stronger holding performance and a consistent golden bite.

See coated fries

Kitchen efficiency

Serve faster during busy hours

Use straight cuts and shoestring fries for quick preparation and repeatable portion control.

See straight cuts

Menu inspiration

Add more value to side dishes

Use wedges, curly fries, and potato cakes to create snack plates, combos, and premium sides.

Get menu ideas

Wholesale program

Build a range buyers understand

Combine core fries, specialties, and private label packs for distributors and importers.

Discuss your range

Our products

A focused frozen potato range for foodservice

From quick-service fries to snackable potato specialties, the range is built for professional kitchens, import programs, and retail-ready private label development.

Fries

7mm Shoestring Fries

Thin, fast-frying fries for quick-service menus, snack counters, and high-turnover kitchens.

Best for: QSR, fast food, cafeterias

Crunch

10mm Coated Fries

Crisp coated fries for delivery, buffet service, catering, and kitchens needing longer hold time.

Best for: delivery, buffet, catering

Classic straight cut frozen French fries

Core range

10mm / 13mm / 15mm Fries

Classic straight-cut options for restaurants, wholesalers, importers, and supermarket suppliers.

Best for: broad foodservice supply

Specialties

Potato Wedges

Seasoned or classic wedges for casual dining, sharing plates, combo meals, and retail frozen packs.

Best for: restaurants and snack menus

Snackable

Curly Fries

A distinctive shape for menu differentiation, sharing baskets, and premium side dish programs.

Best for: leisure, bars, casual dining

Potato bites

Potato Cakes

Round potato cakes for breakfast menus, buffet lines, retail packs, and frozen snack assortments.

Best for: breakfast, buffet, retail

For food professionals

Bring more potato value to every menu moment

Guests expect fries and potato sides to be hot, crisp, and satisfying. Yang's Fries helps foodservice buyers build a practical potato range for delivery, dine-in, fast service, catering, and retail shelves.

Potato and factory facts

Reliable supply starts with the right potato and enough frozen stock

For foodservice buyers, the potato variety, processing capacity, and available inventory all matter. Yang's Fries focuses on fry-friendly potato varieties, steady daily output, and frozen storage that supports repeat orders.

Potato field for French fries production

Potato varieties

Fry-grade potatoes for color, length, and texture

Production is planned around potato varieties suitable for French fries, including McCain No. 1 and similar processing potatoes. The focus is long tuber shape, stable dry matter, good frying color, and a clean potato flavor after freezing.

60 tons Daily production capacity for frozen fries and potato products.

3,000 tons Finished frozen storage capacity to support regular orders and shipment planning.

5,000 tons Raw potato storage capacity for more stable production scheduling.

Multiple cuts Shoestring, classic straight cut, coated fries, wedges, curly fries, and potato cakes.

Clean raw potato washing and receiving equipment — Raw potato washing

Clean automated frozen fries processing line — Automated processing line

Clean conveyor equipment inside a food factory — Conveyor equipment

Clean fryer and heat treatment equipment — Fryer and heat treatment

Clean finished frozen storage racks — Finished frozen storage

Clean frozen fries packaging line — Packaging line

Inspiration

Ideas for stronger potato menus

Loaded fries

Use coated fries as a base for toppings, sauces, cheese, grilled meats, and shareable snack formats.

Premium side dishes

Add wedges and curly fries to move beyond standard fries and increase side dish value.

Breakfast and buffet

Round potato cakes work well for breakfast plates, hotel buffets, and mixed frozen assortments.

Start with these high-demand items

10mm Coated Fries

For delivery, buffet, and crisp-hold applications.

Classic Straight Cuts

Core line for distributors and broad foodservice supply.

Curly Fries

Snackable specialty for menu differentiation.

Support

Product planning for importers, distributors, and operators

Tell us your market, channel, carton target, cut size, and monthly volume. We can help organize a clear product proposal for foodservice, wholesale, or private label discussions.

Cut size selection Foodservice carton planning Private label discussion Delivery and holding performance Menu and channel matching Import-ready product proposal

Hungry for more?

Contact Yang's Fries

Share your target product, market, packaging style, and estimated order volume. We will help you choose a practical frozen potato range for your customers.